Made fresh each morning by the wonderful team over at MOR Bakery. Their HQ is less than a mile away from our HQ, which is very dangerous considering that these Pain-au-Chocolats are some of the best we've ever tasted, anywhere n the world.
The croissant dough used to make your Pain-au-Chocolat is the result of a carefully developed recipe using Matthews' finest Cotswold Flour milled in Shipton-under-Wychwood. Your Pain-au-Chocolat is baked fresh on the morning of your delivery to make sure you receive only the highest quality product.
Free delivery on all local orders, £4.95 for national delivery anywhere in mainland UK. Click here to see if your postcode is in our local area.
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