Italian Tipo 00 - Matthews Cotswold Flour - Christmas Delivery
Matthews Cotswold Flour - Italian Tipo 00 Flour - 1.5kg
The Italian Tipo 00 flour is ideal for Italian style pizza bases. Finely milled white flour producing elastic dough with great hydration and lightness. Perfect for Pizza and Pasta baking. Blended from carefully sourced authentic Italian Ancient Durum wheats. The wheats from Italy are then milled in the Cotswold by the Matthews family
Perfect for & Recipes: Pasta & Pizza dough.
1: Use extra virgin olive oil
2: Blend with Semolina to help the pasta hold its shape.
3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller.
4: Dampen your hands with water before working the dough.
Protein: 11.2%
Matthews Cotswold Flour - Italian Tipo 00 Flour - 1.5kg
The Italian Tipo 00 flour is ideal for Italian style pizza bases. Finely milled white flour producing elastic dough with great hydration and lightness. Perfect for Pizza and Pasta baking. Blended from carefully sourced authentic Italian Ancient Durum wheats. The wheats from Italy are then milled in the Cotswold by the Matthews family
Perfect for & Recipes: Pasta & Pizza dough.
1: Use extra virgin olive oil
2: Blend with Semolina to help the pasta hold its shape.
3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller.
4: Dampen your hands with water before working the dough.
Protein: 11.2%
Matthews Cotswold Flour - Italian Tipo 00 Flour - 1.5kg
The Italian Tipo 00 flour is ideal for Italian style pizza bases. Finely milled white flour producing elastic dough with great hydration and lightness. Perfect for Pizza and Pasta baking. Blended from carefully sourced authentic Italian Ancient Durum wheats. The wheats from Italy are then milled in the Cotswold by the Matthews family
Perfect for & Recipes: Pasta & Pizza dough.
1: Use extra virgin olive oil
2: Blend with Semolina to help the pasta hold its shape.
3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller.
4: Dampen your hands with water before working the dough.
Protein: 11.2%
